10 Easy Scones Recipes That Will Make You the Star Baker (You Won’t Believe #3!)
Baking fresh scones is one of those simple joys that can brighten your day, and I created this post because I want to share that happiness with you. There’s something magical about the aroma of scones baking in the oven that fills your kitchen with warmth and comfort. If you’ve ever wanted to impress friends or family with your baking skills, this collection of recipes can help you shine as the star baker you’ve always dreamed of being.
This post is for anyone who loves to bake or simply enjoys delicious treats. Whether you’re an experienced baker or just starting out, you’ll find something here that suits your taste. From classic flavors to fun twists, these recipes cater to every palate. If you need easy scone ideas that don’t require a lot of time or complicated techniques, you’re in the right place.
You’ll discover 10 easy scones recipes that are not only quick to whip up but also incredibly tasty. Each recipe is designed to be simple, using ingredients you likely already have on hand. Get ready to dive into scones that range from sweet to savory, each promising to delight your taste buds. Plus, you won’t believe the unexpected twist in recipe number three—it might just become your new favorite! So, grab your apron, and let’s get baking!
Key Takeaways
– You can easily impress guests with homemade scones that require minimal ingredients and time.
– Each recipe is uniquely crafted, featuring flavors like lemon drizzle, pumpkin spice, and even savory cheese.
– Baking scones is a fun way to spend time with family or friends, making it a perfect weekend activity.
– The recipes included are beginner-friendly, ensuring that even novice bakers can succeed.
– Making scones at home allows you to customize flavors and ingredients to suit your preferences.
1. Classic Buttermilk Scones
Classic buttermilk scones are a must-have for any baker. They are soft, flaky, and just the right amount of sweet. You can enjoy them plain or jazz them up with fruits like blueberries or citrusy lemon. Imagine the warm, buttery scent wafting through your kitchen, creating a cozy atmosphere. These scones are perfect for breakfast, brunch, or any time you want a tasty treat.
With this easy recipe, you can impress your family and friends. They will love how quick and simple these scones are to make. You’ll feel like a star baker in no time!
Ingredients: – 2 cups all-purpose flour – 1/4 cup granulated sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 1/2 cup cold unsalted butter, cubed – 3/4 cup buttermilk
Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a bowl, whisk together the flour, sugar, baking powder, and salt. 3. Cut in the cold butter until the mixture looks like coarse crumbs. 4. Stir in the buttermilk until just mixed. 5. Turn the dough onto a floured surface and knead it gently. 6. Shape the dough into a circle about 1-inch thick and cut it into wedges. 7. Place the wedges on a baking sheet and bake for 15-20 minutes until golden. 8. Let them cool slightly before serving.
Tips: – Use cold butter for extra flaky scones. – You can add chocolate chips or nuts for a fun twist.
FAQs: – Can I freeze these scones? Yes, freeze them before baking and add a few minutes to the baking time when ready to bake.
Classic Buttermilk Scones
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2. Lemon Drizzle Scones
Add a burst of brightness to your day with lemon drizzle scones! These treats combine tangy lemon flavor with a sweet glaze, making them perfect for any tea party or brunch. Fresh lemon juice and zest bring out a refreshing taste that everyone will love. The icing on top makes them look as good as they taste, almost too pretty to eat!
Whether you’re sharing them with friends or enjoying them solo, these scones are a delightful choice. They are sure to impress with their bright flavor and beautiful presentation.
Ingredients: – 2 cups all-purpose flour – 1/4 cup granulated sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 1/2 cup cold unsalted butter, cubed – 1 large egg – 1/2 cup heavy cream – Zest of 1 lemon – 1/4 cup lemon juice – For Glaze: 1 cup powdered sugar, 2 tablespoons lemon juice
Instructions: 1. Preheat your oven to 425°F (220°C). 2. In a bowl, mix the flour, sugar, baking powder, and salt. 3. Cut in the butter until the mixture is crumbly. 4. In another bowl, whisk the egg, cream, lemon zest, and juice together. 5. Combine the wet and dry ingredients until just mixed. 6. Turn the dough onto a floured surface, shape it, and cut it into triangles. 7. Bake for 15 minutes. 8. For the glaze, mix the powdered sugar and lemon juice until smooth, then drizzle over the warm scones.
Tips: – Add extra lemon zest for a stronger lemon flavor. – These scones are best enjoyed fresh, on the same day they are made.
FAQs: – Can I use bottled lemon juice? Fresh juice gives the best flavor, but bottled can work in a pinch.
Fun fact: 1 teaspoon lemon zest wakes up a bake, while 2 tablespoons glaze makes the lemon drizzle pop. With this easy scones recipe, lemon drizzle scones taste bright and bakery-worthy in minutes.
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| Scone Type | Key Ingredients | Cost | Tips |
|---|---|---|---|
| Classic Buttermilk | Flour, Sugar, Butter, Buttermilk | $N/A | Use cold butter |
| Lemon Drizzle | Flour, Sugar, Lemon, Cream | $N/A | Use fresh lemon juice |
| Savory Cheese and Chive | Flour, Cheese, Chives, Milk | $N/A | Use aged cheese |
| Chocolate Chip | Flour, Sugar, Chocolate Chips | $N/A | Use mini chips |
| Pumpkin Spice | Flour, Pumpkin Puree, Spices | $N/A | Add extra pumpkin for flavor |
| Coconut Lime | Flour, Coconut, Lime Juice | $N/A | Use unsweetened coconut |
| Blueberry Maple | Flour, Blueberries, Maple Syrup | $N/A | Pair with yogurt |
3. Savory Cheese and Chive Scones
Try these savory cheese and chive scones for a delicious change from sweet treats! They are fantastic for breakfast or as a side dish with soups and salads. The combination of melted cheese and fresh chives delivers a unique flavor that everyone will enjoy. You can serve them warm right from the oven or at room temperature, making them versatile for any occasion.
Whether you’re hosting a brunch or just having a quiet morning, these scones will surely impress. Their cheesy goodness is a guaranteed hit!
Ingredients: – 2 cups all-purpose flour – 1 tablespoon baking powder – 1/2 teaspoon salt – 1/2 cup cold unsalted butter, cubed – 1 cup shredded cheese (like cheddar) – 1/4 cup chopped chives – 3/4 cup whole milk
Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a bowl, whisk together the flour, baking powder, and salt. 3. Cut in the butter until the mixture looks like coarse crumbs. 4. Stir in the cheese and chives. 5. Add the milk and mix until combined. 6. Turn the dough onto a floured surface, knead lightly, and shape it into a circle. 7. Cut into wedges and place on a baking sheet. 8. Bake for 20 minutes until golden brown.
Tips: – For a stronger flavor, use aged cheese. – These scones freeze well, so you can enjoy them later!
FAQs: – Can I substitute the chives? Yes, you can use green onions or other herbs.
Savory Cheese and Chive Scones
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4. Chocolate Chip Scones
Treat yourself to chocolate chip scones that are perfect for satisfying your sweet cravings! These scones combine the rich taste of chocolate with a classic scone texture. The gooey chocolate chips melt into the dough, creating delicious pockets of chocolatey goodness. They are not just for breakfast; enjoy them as a delightful dessert too!
Serve them warm with whipped cream for an extra indulgent experience. These scones will make any occasion feel special.
Ingredients: – 2 cups all-purpose flour – 1/4 cup granulated sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 1/2 cup cold unsalted butter, cubed – 3/4 cup heavy cream – 1 cup chocolate chips
Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. 3. Cut in the butter until the mixture resembles coarse crumbs. 4. Stir in the heavy cream and chocolate chips until just blended. 5. Turn the dough onto a floured surface, knead gently, and shape into a circle. 6. Cut into wedges and place on a baking sheet. 7. Bake for 15-20 minutes until lightly golden.
Tips: – Use mini chocolate chips for more even chocolate distribution. – Serve with a side of vanilla butter for an extra treat!
FAQs: – Can I use dark chocolate? Absolutely! Dark chocolate pairs wonderfully with these scones.
Did you know? In our Easy Scones Recipe, a 375°F bake for 8–10 minutes creates gooey chocolate chip pockets that melt in your mouth. Warm scones feel like dessert, not just breakfast.
Chocolate Chip Scones
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5. Raspberry Almond Scones
Step up your scone game with raspberry almond scones that burst with flavor! The sweet and tart raspberries blend beautifully with the nutty almond extract, creating a delightful balance. These scones are perfect for brunch or afternoon tea. They not only taste fantastic but also look stunning, especially when topped with a light almond glaze.
Enjoy them fresh out of the oven or save them for a special occasion. They are sure to impress anyone who tries them!
Ingredients: – 2 cups all-purpose flour – 1/4 cup granulated sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 1/2 cup cold unsalted butter, cubed – 1/2 cup fresh raspberries – 1 teaspoon almond extract – 3/4 cup heavy cream – For Glaze: 1 cup powdered sugar, 2 tablespoons almond extract, 1-2 tablespoons milk
Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a bowl, combine the flour, sugar, baking powder, and salt. 3. Cut in the butter until crumbly. 4. Gently fold in the raspberries and almond extract. 5. Stir in the cream until a dough forms. 6. Shape into a circle and cut into wedges. 7. Bake for 15 minutes until lightly golden. 8. For the glaze, mix the powdered sugar, almond extract, and milk, then drizzle over cooled scones.
Tips: – Be gentle with raspberries to keep them whole. – These scones are best enjoyed fresh but can last a few days in an airtight container.
FAQs: – Can I use frozen raspberries? Yes, but thaw and drain them first.
Fun fact: Raspberry almond scones stay tender for up to 2 days when stored airtight. The secret is a splash of almond extract and careful folding—flaky, fruity bliss for brunch.
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6. Pumpkin Spice Scones
Embrace the cozy flavors of fall with pumpkin spice scones! Infused with pumpkin puree and warm spices, these treats are perfect for cooler days. They are not only delightful for breakfast but also great as an afternoon snack. Top them with a sweet maple glaze for an extra layer of flavor.
Friends and family will love these seasonal scones and will keep asking for more year after year!
Ingredients: – 2 cups all-purpose flour – 1/4 cup granulated sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 1 teaspoon pumpkin spice – 1/2 cup cold unsalted butter, cubed – 3/4 cup pumpkin puree – 2 tablespoons heavy cream – For Glaze: 1 cup powdered sugar, 2 tablespoons maple syrup
Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a bowl, mix the flour, sugar, baking powder, salt, and pumpkin spice. 3. Cut in the butter until the mixture resembles coarse crumbs. 4. Add the pumpkin puree and cream, stirring until the dough forms. 5. Shape into a circle, cut into wedges, and place on a baking sheet. 6. Bake for 20 minutes until golden. 7. For the glaze, combine powdered sugar and maple syrup, then drizzle over cooled scones.
Tips: – For a stronger pumpkin flavor, add an extra tablespoon of pumpkin puree. – These scones pair well with a cup of spiced tea!
FAQs: – Can I make these scones ahead of time? Yes, prepare and freeze them before baking.
Pumpkin Spice Scones
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7. Coconut Lime Scones
Bring a tropical vibe to your kitchen with coconut lime scones! The sweet coconut combined with zesty lime creates a refreshing flavor that’s perfect for summer. These scones are a wonderful choice for brunch or a light afternoon snack. When topped with a coconut glaze, they become a stunning treat that everyone will love.
Whether you’re hosting a party or just treating yourself, these scones will impress your guests!
Ingredients: – 2 cups all-purpose flour – 1/4 cup granulated sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 1/2 cup cold unsalted butter, cubed – 1/2 cup shredded coconut – Zest of 1 lime – 1/4 cup lime juice – For Glaze: 1 cup powdered sugar, 2 tablespoons lime juice
Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a bowl, whisk together the flour, sugar, baking powder, and salt. 3. Cut in the butter until crumbly, then stir in the coconut, lime zest, and juice. 4. Turn the dough onto a floured surface, knead gently, and shape into a circle. 5. Cut into wedges and place on a baking sheet. 6. Bake for 15-20 minutes until golden. 7. Prepare the glaze and drizzle over cooled scones.
Tips: – Use unsweetened coconut for the best flavor! – Enjoy these with iced tea for a refreshing treat.
FAQs: – Can I add more coconut? Yes, adjust the amount to your liking!
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8. Blueberry Maple Scones
Savor the deliciousness of blueberry maple scones that bring comfort and joy. These scones are loaded with juicy blueberries and drizzled with a sweet maple glaze that elevates them to the next level. Perfect for breakfast or as an afternoon treat, they are a delightful way to start your day. Their sweet and tart flavors are simply irresistible!
You’ll want to make these scones a regular part of your baking routine.
Ingredients: – 2 cups all-purpose flour – 1/4 cup granulated sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 1/2 cup cold unsalted butter, cubed – 3/4 cup blueberries (fresh or frozen) – 3/4 cup heavy cream – For Glaze: 1 cup powdered sugar, 2 tablespoons maple syrup
Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a bowl, combine the flour, sugar, baking powder, and salt. 3. Cut in the butter until crumbly, then fold in the blueberries. 4. Stir in the cream until just combined. 5. Turn the dough onto a floured surface, knead gently, and shape into a circle. 6. Cut into wedges and place on a baking sheet. 7. Bake for 15-20 minutes until golden. 8. For the glaze, mix powdered sugar and maple syrup, and drizzle over cooled scones.
Tips: – If using frozen blueberries, keep them frozen until mixing. – These scones pair wonderfully with yogurt for a healthy breakfast.
FAQs: – Can I use other berries? Yes! Strawberries or raspberries would work nicely too.
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9. Strawberry Shortcake Scones
Celebrate summer with strawberry shortcake scones! Packed with fresh strawberries and a hint of vanilla, these scones take the classic dessert to a new level. They are light and fluffy but still rich with buttery flavor. Warm them and serve with whipped cream and extra strawberries for a delightful treat.
Perfect for picnics or as a dessert after dinner, they are sure to bring smiles to everyone’s faces.
Ingredients: – 2 cups all-purpose flour – 1/4 cup granulated sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 1/2 cup cold unsalted butter, cubed – 1 cup chopped fresh strawberries – 3/4 cup heavy cream
Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a bowl, combine the flour, sugar, baking powder, and salt. 3. Cut in the butter until the mixture resembles coarse crumbs. 4. Gently fold in the strawberries. 5. Stir in the cream until just combined, then turn out onto a floured surface and knead gently. 6. Shape into a circle and cut into wedges. 7. Place on a baking sheet and bake for 15-20 minutes until golden. 8. Serve warm with whipped cream.
Tips: – Use ripe strawberries for the best flavor. – Dust with powdered sugar for an elegant touch.
FAQs: – Can I make these with frozen strawberries? Yes, just thaw and drain them well before mixing.
Strawberry Shortcake Scones
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10. Matcha Green Tea Scones
Try matcha green tea scones for a unique and tasty treat! The vibrant green color and earthy matcha flavor make these scones stand out. They are not just delicious but also packed with antioxidants, making them a healthier choice. Perfect for a tea party or as a trendy breakfast option, they are sure to impress.
Enjoy them with a light drizzle of honey or a dollop of whipped cream for a delightful experience!
Ingredients: – 2 cups all-purpose flour – 1/4 cup sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 1 tablespoon matcha powder – 1/2 cup cold unsalted butter, cubed – 3/4 cup heavy cream
Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a bowl, mix together the flour, sugar, baking powder, salt, and matcha powder. 3. Cut in the butter until crumbly. 4. Add the heavy cream and mix until just combined. 5. Turn onto a floured surface, knead lightly, and shape into a circle. 6. Cut into wedges and place on a baking sheet. 7. Bake for 15 minutes until golden.
Tips: – Avoid overmixing the dough to keep the scones tender. – Pair with a light green tea for a complete experience.
FAQs: – Can I use flavored matcha? Yes! Feel free to explore different flavors like vanilla or mint.
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Key Takeaways
Essential tips from this article
🍰
BEGINNER
Classic Base Recipe
Master the classic buttermilk scone recipe as your foundational baking skill for all variations.
🍋
QUICK WIN
Zesty Additions
Incorporate citrus zest, like lemon or lime, to elevate flavor profiles in your scones.
🧀
PRO TIP
Savory Options
Experiment with savory ingredients like cheese and herbs for a unique twist on traditional scones.
🍫
QUICK WIN
Sweet Treat Variations
Try adding chocolate chips or fruit to create indulgent scone varieties that everyone will love.
🎃
ADVANCED
Seasonal Flavors
Embrace seasonal ingredients, like pumpkin spice in fall, to keep your scones fresh and exciting.
☕
WARNING
Perfect Pairings
Serve your scones with complementary jams or spreads for an enhanced tea-time experience.
Conclusion
With these 10 easy scones recipes, you’re now equipped to impress everyone with your baking skills. Each recipe offers a unique flavor and experience, making your baking adventures all the more exciting!
So gather your ingredients, preheat that oven, and get ready to savor the delightful aromas and flavors of freshly baked scones. Share your creations and let the world know you’re the star baker you were born to be!
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Frequently Asked Questions
What Are the Key Ingredients for Easy Scones Recipes?
To whip up some delicious scones, you’ll typically need basic ingredients like flour, baking powder, sugar, butter, milk, and eggs. These essentials create the perfect fluffy texture. You can also add your favorite mix-ins like chocolate chips or dried fruits to customize your scones and make them even more delightful!
How Long Does It Take to Bake Easy Scones?
Baking scones is quick and easy! Once you’ve mixed your dough, you can expect them to bake in about 15-20 minutes. The whole process, from prep to enjoying a warm scone, can take less than an hour. So, if you’re in a hurry but still want something delicious, scones are your best friend!
Can I Make Scones Ahead of Time and Freeze Them?
Absolutely! You can make your scones ahead of time and freeze them. Simply shape the scones, then place them on a baking sheet and freeze until solid. After that, transfer them to a freezer bag. When you’re ready to enjoy, just bake them straight from the freezer, adding a few extra minutes to the baking time for a fresh and warm treat!
What Are Some Popular Variations of Easy Scones Recipes?
Scones are wonderfully versatile! Some popular variations include cheddar and chive scones for a savory twist, blueberry scones for a sweet touch, or lemon poppy seed scones for a refreshing zing. Don’t hesitate to experiment with flavors to discover your perfect scone recipe!
What Should I Serve with Scones for the Best Experience?
To elevate your scone experience, serve them with clotted cream, butter, or jam. These spreads add richness and flavor, making each bite more enjoyable. Pair your scones with a nice cup of tea or coffee for a cozy afternoon treat that will surely impress your guests!
